Canned Vegetables

Black Eye Peas
Collard Greens
Field Peas with Snaps
Lima Beans
Mixed Greens
Mustard Greens
Pinto Beans
Turnip Greens
Yams
Squash w/Vidalia Onions
Red Beans & Rice
Tomatoes, Okra & Corn
Hoppin' John

Sauces
Spices
Fried & Gravy Mixes
Dessert Mixes

Tomatoes, Okra & Corn
"Triple Delicious"
14.5 oz. can

When I was growing up in Hemingway, S.C., there was always plenty of Okra growing in our garden, ready to cut. You can pick Okra every other day, that's how fast it grows. Small, young Okra pods, not much longer than your middle finger, are the best for cooking.

My mother had me helping her in the kitchen at a very early age. She taught me to cook Okra with Tomatoes and Corn because they go together so well – like they were made for each other. I use this as a base for soups and stews, but my family loves it as a side dish.

Order online at www.worldfiner.com.