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Squash with Vidalla Onions
"It's Summer's Sweetness"
14.5 oz. can

My husband, Herbert, was crazy about yellow squash. He liked it grilled but I like it cooked all the way through so I sauté it with sweet Vidalia onions. It brings out the sweetness of both vegetables and keeps their natural flavor. If you like it extra sweet, toss in a little brown sugar and a pat of butter for a delightful taste of summer squash the southern way.

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