Canned Vegetables

Black Eye Peas
Collard Greens
Field Peas with Snaps
Lima Beans
Mixed Greens
Mustard Greens
Pinto Beans
Turnip Greens
Yams
Squash w/Vidalia Onions
Red Beans & Rice
Tomatoes, Okra & Corn
Hoppin' John

Sauces
Spices
Fried & Gravy Mixes
Dessert Mixes

Red Beans & Rice
"It's Slammin"
15 oz. can

Way back when I was a small girl, my grandmother used to grow her own rice. After picking it, Grandma and Mama would remove the brown chaff by beating the rice until it came clean and white. It was hard work and it took all day, but at the end, they would get enough rice for us to use all winter long.

The first dish my mother ever taught me to make was rice. Rice, you see, was and still is a very important part of South Carolinian cooking.

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